Folks can find me grilling, no matter the weather. This moist pork tenderloin has loads of flavor thanks to its special spice blend, and it doesn’t get much easier to make. My wife especially likes that she doesn’t have to do the cooking! —Steve Ehrhart, Villa Park, IllinoisTEST KITCHEN APPROVED
Flavorful Grilled Pork Tenderloin
Yield:8 servings
Prep:10 min
Cook:20 min
Ingredients
- 3/4 teaspoon salt
- 3/4 teaspoon seasoned salt
- 3/4 teaspoon poultry seasoning
- 3/4 teaspoon onion powder
- 3/4 teaspoon garlic powder
- 3/4 teaspoon chili powder
- 1/8 teaspoon cayenne pepper
- 2 pork tenderloins (1 pound each)
Directions
- 1Mix seasonings; sprinkle over tenderloins. Grill, covered, over medium heat until a thermometer reads 145°, 20-25 minutes, turning occasionally. Let stand 5 minutes before slicing.
Nutrition Facts
3 ounces cooked pork: 135 calories, 4g fat (1g saturated fat), 64mg cholesterol, 416mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 23g protein. Diabetic Exchanges: 3 lean meat.
